How to cook Bossam without smell
Bossam is good for the whole family. It's hard to eat out these days because it's burdensome to buy bossam. Try making it simple at home It's an easy recipe to cook boiled pork. I think boiled pork comes to mind after serving guests or making kimchi Boiled pork is a food that you can eat quickly when you put it in a pressure cooker and start boiling it.
2 serving
Within 60 minutes
구름달빛
Ingredients
  • Pork belly meat
    1mass
  • onion
    1/4ea
  • Scallions
    1handful
  • Soybean paste
    1spoon
  • Garlic
    1handful
  • leek
    1handful
  • Ginger
    3~4piece
  • Salt
    little
Cooking Steps
STEP 1/6
Soak the pork belly in cold water and remove the blood Let it soak for about 30 minutes. When you cook pork, choose the parts according to your preference
STEP 2/6
Boil the blood-red pork belly in a pressure cooker and you're done. Add the soybean paste and remove the smell If you put soybean paste in it, it will cut the meat and remove the smell, so it's good to put it in If you don't have soybean paste, you can use cooking wine or soju to control the smell
STEP 3/6
Add the onion, chives, or garlic, and add the root of the green onion to catch the smell If you add ginger, it's easy to catch the smell These days, when you make boiled pork, the recipe changes depending on your preference, so I don't think there's a correct answer
STEP 4/6
Put it in a pressure cooker and add extra heat, and 30 minutes is enough When I start to cook more, 30 minutes is enough. The amount of meat can vary depending on the amount, but 30 to 40 minutes in a normal pressure cooker is enough
STEP 5/6
Boiled pork can be steamed or boiled with water These days, I've been using low moisture to boil it You can choose according to your preference It's easy to boil it and I always use this recipe, so I chose this method
STEP 6/6
Remove moisture from the boiled pork and cut it into bite-sized pieces If you cut it when it's hot, the flesh breaks easily It's pork meat that you can eat quickly, so I cut it even if it's broken, but when it's cold, cut it
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