Dumpling soup
It's a simple and quick dumpling soup.
2 serving
Within 10 minutes
Friandise
Ingredients
  • dumpling
    10ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Garlic
    10g
  • Eggs
    3ea
  • anchovy broth
    suitably
  • Scallions
    little
  • Korean style soy sauce
    1T
  • Sesame oil
    1t
  • ground pepper
    little
  • Salt
    suitably
Cooking Steps
STEP 1/7
Slice carrots and shred onions.
Finely chop the garlic, and beat the egg until the yolk is loosened.
STEP 2/7
Add garlic, onions and carrots when the broth starts to boil.
STEP 3/7
When the broth boils again, add soy sauce
Please season it.
STEP 4/7
Add the dumplings and bring to a boil
STEP 5/7
If the filling is cooked well, add the egg mixture in the boiling dumpling soup and wait
STEP 6/7
It's a tip, but if you spray sesame oil and pepper in a bowl and put dumpling soup in a bowl, the scent will be stronger than spraying sesame oil and pepper from a pot, so you can feel the taste of eating at the store.
STEP 7/7
Lastly, I'm done with the green onions
If you sprinkle pepper and sesame oil on the bowl, you can feel the strong flavor
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