Making spring rolls with chicken
Eat the leftover chicken more deliciously and healthily. It's making chicken Vietnamese rolls.
2 serving
Within 20 minutes
에코즈
Ingredients
  • commercial chicken
    13piece
  • rice paper
    13piece
  • Cucumber
    1/2ea
  • Sesame leaf
    2piece
  • Lettuce
    2piece
  • Water
    1bowl
  • canned corn
    13T
  • onion
    1/2ea
  • red pepper paste
    2t
  • Vinegar
    2T
  • Sugar
    0.5T
  • ground pepper
    1t
  • Starch syrup
    0.5T
  • crushed garlic
    1t
Cooking Steps
STEP 1/8
Cook the remaining chicken warm.
STEP 2/8
Chop the onion into small pieces.
STEP 3/8
You don't have to make the sauce if it's seasoned chicken.
Use commercial chili if you like chili sauce or are lazy to make it.
There was sauce in chicken, but it wasn't my type, so I mixed it with the sauce ingredients.
STEP 4/8
Slice lettuce, perilla leaves, and cucumbers thinly.
STEP 5/8
Soak rice paper in hot water.
STEP 6/8
And place sweet corn on top of well-soaked rice paper and chicken on top.
If it's seasoned chicken, you can add a lot of seasoning, or if it's fried, you can put a little bit of seasoning on top like me.
STEP 7/8
Then add the shredded vegetables.
STEP 8/8
It's done!
T is a big spoon and t is a small spoon. Sour sauce goes well with it. Commercial chili is good enough.
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