Making mugwort rice cake. Making amazing mugwort rice cake with
For families who don't like rice cakes, we made delicious and chewy mugwort rice cakes with mugwort, nuts, and glutinous rice powder.
4 serving
Within 30 minutes
사계절밥상
Ingredients
  • Mugwort
    50~100g
  • glutinous rice flour
    100g
  • baking soda
    2g
  • Baking powder
    2g
  • Sugar
    2T
  • Salt
    1g
  • Nuts
    70g
  • Milk
    1cup
Video
Cooking Steps
STEP 1/8
Cut off the top of the mugwort leaves and clean the withered leaves
STEP 2/8
Chop the clean mugwort, please.
*I will cut it as much as it is mugwort season without grinding or grinding it like mugwort rice cake.
STEP 3/8
Strain the glutinous rice powder finely and knead it with baking soda, powder, sugar, salt, and milk little by little.
*If it's a little thick, you can add more milk.
STEP 4/8
Put the nuts in a plastic bag and pat them into particles.
STEP 5/8
When the dough is ready, add mugwort and nuts and mix.
*You can knead the dough with milk so that it drips when you hold it with a spoon.
STEP 6/8
Place a small amount of butter or oil in a pan, scoop one ladle at a time, and bake slowly over medium-low heat.
*I baked it for about 10 minutes so it doesn't burn.
STEP 7/8
Do not close the lid after turning it upside down. It's not pretty because it swelled up with baking powder.
STEP 8/8
Lastly, I'm done with honey or maple syrup. *Oligosaccharide is good if you don't have it.
Mugwort is in season these days, so I made mugwort glutinous rice hotteok with nuts, but it's not difficult, just mix it with all the ingredients and it's so delicious. I kneaded it with milk, so it's soft and mugwort season, so I just cut it without grinding it. If you don't have nuts, you don't have to. If you don't have honey, you can add oligosaccharides.
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