The fresh kimchi of chamnamul. [You can feel the true taste of t
Chamnamul is an attractive vegetable with its unique scent, right? Among the foods made with chamnamul Fresh kimchi is the easiest. You can feel the scent of chamnamul the best. With fragrant chamnamul I'll put in it seasoned with soy sauce Freshly seasoned chamnamul! fragrant and appetizing It's a delicious side dish.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    1handful
  • onion
    1/4ea
  • leek
    1/4ea
  • apple
    1/2ea
  • crushed garlic
    1/2spoon
  • thick soy sauce
    4spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
Please prepare a handful of chamnamul.
Wash the chamnamul thoroughly.
Cut off the thick part of the stem,
Please pick out the yellow leaves, too.
in bite-sized pieces
You can cut it.
STEP 2/7
Slice 1/2 apple, please.
Cut it in layers.
STEP 3/7
1/4 green onions and 1/4 onions
Please shred it.
STEP 4/7
I'll make the spicy soy sauce seasoning.
4 spoons of soy sauce, 1 spoon of red pepper powder,
1 spoon of sugar, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 5/7
in a large bowl
Chamnamul, apple, green onion, green onion,
Add the minced garlic.
Add the sauce, please.
STEP 6/7
Wear sanitary gloves
Mix it well.
STEP 7/7
Scented chamnamul and apple
Spicy and seasoned
The fresh salted chamnamul is done.
Chamnamul has its unique scent
It's a very attractive vegetable.
sweet-and-sour apple
It goes well with the taste and crunchiness.
If you season it spicyly
refreshingly appetizing
It's a delicious side dish.
When I go to the mart
There are a variety of spring greens?
Chamnamul has its unique scent
It feels good, so it's perfect to make fresh kimchi.
Delicious and healthy
Geotjeori made of chamnamul, a spring vegetable in season!
The table smells like spring.^^
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