STEP 1/7
Please prepare a handful of chamnamul.
Wash the chamnamul thoroughly.
Cut off the thick part of the stem,
Please pick out the yellow leaves, too.
in bite-sized pieces
You can cut it.
STEP 2/7
Slice 1/2 apple, please.
Cut it in layers.
STEP 3/7
1/4 green onions and 1/4 onions
Please shred it.
STEP 4/7
I'll make the spicy soy sauce seasoning.
4 spoons of soy sauce, 1 spoon of red pepper powder,
1 spoon of sugar, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 5/7
in a large bowl
Chamnamul, apple, green onion, green onion,
Add the minced garlic.
Add the sauce, please.
STEP 6/7
Wear sanitary gloves
Mix it well.
STEP 7/7
Scented chamnamul and apple
Spicy and seasoned
The fresh salted chamnamul is done.
Chamnamul has its unique scent
It's a very attractive vegetable.
sweet-and-sour apple
It goes well with the taste and crunchiness.
If you season it spicyly
refreshingly appetizing
It's a delicious side dish.
When I go to the mart
There are a variety of spring greens?
Chamnamul has its unique scent
It feels good, so it's perfect to make fresh kimchi.
Delicious and healthy
Geotjeori made of chamnamul, a spring vegetable in season!
The table smells like spring.^^