STEP 1/10
Chop the onions and green onions, and cut the meat into small pieces if there is no sweetened meat.
STEP 2/10
Wash the cabbage clean and cut it into small pieces.
STEP 3/10
Grease a pan with cooking oil and stir-fry pork.
STEP 4/10
While stir-frying the meat, add the green onion and add the green onion flavor.
STEP 5/10
Add black bean paste.
STEP 6/10
Stir-fry on low heat for about 2 minutes without burning.
STEP 8/10
When the onions are slightly cooked, add dark soy sauce, oyster sauce, and sugar.
STEP 9/10
Lastly, add cabbage
STEP 10/10
Stir-fry it quickly over high heat to make it crispy.(Enjoy jajangmyeon with rice or noodles)It tastes better with a fried egg on top.)
Even if there is not much oil, if you stir-fry it well over low heat, the chunjang is savory.
So you have to keep an eye on it and fry it so that it doesn't burn. If you burn it a little, it will taste bitter and dry.