Ogapisun Seasoned Seasoned Vegetables~Side d
Ogapisun, which comes out in early spring, is like a tonic. I found ogapisun on a market day nearby and made a sweet and sour spring vegetable side dish The bitter and sour aftertaste is perfect for stimulating your appetite
3 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Gashiogapi (meaning 'gashiogapi'
    150~200g
  • leek
    little
  • Salt
    1ts
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • Vinegar
    1.5TS
  • Sugar
    1.5TS
  • Oligosaccharide
    1TS
  • Sesame
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/6
Please get ready for Young Five-Pisun
STEP 2/6
Ogapisun is a new leaf from the ogapisun tree, so sometimes the tree is attached to the end. Cut it off and remove it
STEP 3/6
Put a teaspoon of salt in boiling water and boil it for a minute. Then shake it 2-3 times in cold water and wash it thoroughly and squeeze out the water
STEP 4/6
Add all the seasoning and make the sauce in advance
*Adjust the sweet taste to your taste
STEP 5/6
Add the sauce to the dried ogapisun, chop the white part of the green onion, and mix it well so that the sauce is evenly cut
STEP 6/6
Taste it and if there's anything you need, add it
Young Oga Pisun has a bitter taste, but the seasoning is sweet and sour, so it's a good spring vegetable side dish to stimulate your appetite in the drowsy spring
Ogapisoon has a bitter taste If you don't like it, blanch it and soak it in cold water for 30 minutes to make it bitter and season it
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