Making mara meat sashimi cilantro
Have you tried mala meat sashimi! If you put vegetables in tortilla and roll it up, it's delicious! I'll also make seasoned coriander that goes well with mala meat sashimi
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Beef
    100g
  • It's a tortilla
    2piece
  • chopped onion
    20g
  • Paprika
    20g
  • Cucumber
    20g
  • Master
    20g
  • Sesame oil
    5g
  • Mara sauce
    15g
  • an octagonal angle
    little
  • Master
    little
  • Sesame
    little
  • Green onion sauce
    10g
Video
Cooking Steps
STEP 1/9
Cut tortillas into quarters, please.
A square tortilla
You can use it!
STEP 2/9
Cut the cucumber in a round shape
STEP 3/9
Shred the paprika.
STEP 4/9
Chop the onions for yukhoe.
STEP 5/9
Chop up the meat for raw beef.
STEP 6/9
* Making Beef Tartare Seasoning *
Mala sauce, salt, sesame oil
Put in the minced meat and mix it
Add a bit of pepper.
STEP 7/9
Put the ingredients in a bowl
STEP 8/9
Put yukhoe in a round mold to shape it, and add chopped onions, coriander, and octagonal to make mala beef sashimi!
STEP 9/9
Wash it thoroughly and mix it with the seasoned scallions sauce
It's great for soju and beer
Super simple seasoned cilantro is done!
Beef tartare wrapped in tortilla! Tortilla takes care of the spicy taste of yukhoe Sour cilantro is perfect for stimulating your appetite^^ I strongly recommend it on days when you want to eat unique snacks!
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