Frozen Seafood Mix Seafood Soft Tofu Stew
I made seafood soft tofu stew using frozen seafood mix. You can cook it without chili oil^^
2 serving
Within 60 minutes
썬쿡♡
Ingredients
  • soft tofu
    1pack
  • Seafood
    2handful
  • Young squash
    1/3ea
  • onion
    1/4ea
  • oyster mushroom
    1handful
  • enoki mushroom
    1handful
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • anchovy broth
    650ml
  • Cooking oil
    suitably
  • Red pepper powder
    2spoon
  • Oyster sauce
    1TS
  • Korean style soy sauce
    1spoon
  • Sugar
    1/2ts
  • cooking wine
    1spoon
  • ground pepper
    little
  • Salt
    little
  • Eggs
Cooking Steps
STEP 1/16
Defrost frozen seafood mix and rinse lightly in cold water to drain. Add 1 spoon of cooking wine and mix.
STEP 2/16
Put the pack back in boiling water and bring to a boil for about 10 minutes to make broth. Put the pack back in and when it boils up, lower the heat to medium and bring it to a boil. Then, take out the pack again after 10 minutes.
STEP 3/16
Cut off the messy bottom of oyster and enoki mushrooms and tear them apart by hand.
STEP 4/16
Cut the zucchini in half and cut it into bite-sized pieces, and cut onions and green onions.
STEP 5/16
Please cut soft tofu, too.
STEP 6/16
Grease a heated pot with cooking oil and stir-fry chopped green onions and minced garlic.Stir-fry green onions and garlic over medium heat to make parmalade oil.
STEP 7/16
Put 2 spoons of red pepper powder in here, please.
STEP 8/16
Stir-fry over medium-low heat so that parmalade oil and red pepper powder blend together.
STEP 9/16
Add 1 spoonful of soy sauce, 1 spoonful of oyster sauce and 1/2 teaspoon of sugar.
STEP 10/16
Stir-fry enough to mix the seasoning evenly.
STEP 11/16
Add 650ml of stock to this, and when it boils up, add the chopped zucchini and onion and bring to a boil.
STEP 12/16
Add thawed seafood mix and sprinkle with pepper.
STEP 13/16
When it boils, add oyster mushroom and enoki mushroom.
STEP 14/16
Add the chopped soft tofu and boil it.
STEP 15/16
Taste it and add salt to match the lack of salt.Season it, then add an egg and add the green onion part and boil it.
STEP 16/16
It's done.
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