Pyeonstorang Cha Ye-ryeon Octopus Stir-Fried Recipe No Gyodong S
Unlike usual, I'm going to use Pyeon-stor and Cha Ye-ryeon's recipe I made stir-fried octopus. Add fresh pepper powder, peanut butter and minced garlic It looks so delicious when you make it without water. It's stir-fried octopus in a radish style I've never had stir-fried octopus in Mugyo-dong I can't compare, but I enjoyed the meal~~ Stir-fried octopus and peanut butter? Isn't that a new combination? Cha Ye-Ren's stir-fried octopus was good as a delicacy I'll tell you how to make it.
2 serving
Within 30 minutes
라피네
Ingredients
  • Octopus
    4ea
  • Garlic
    10ea
  • Salt
    3T
  • Red pepper powder
    2T
  • Cheongyang red pepper powder
    2T
  • Sugar
    2T
  • plum extract
    2T
  • peanut butter
    2T
  • onion
    1/2ea
  • Sesame oil
    little
Cooking Steps
STEP 1/9
Add a little water to 1/2 onion and grind finely.
STEP 2/9
Mix 2T of red pepper powder, 2T of refreshing red pepper powder, 2T of sugar, 2T of plum syrup, 2T of peanut butter and ground onion juice. They say it's good to use creamy peanut butter.
STEP 3/9
Please prepare the octopus, too. Cut the head of the octopus with scissors, remove the internal organs from the head, and remove the eyes and mouth. If you're scared of touching octopus, use your husband's chance like Cha Ye-ryeon, and who doesn't have a husband? I have no choice but to endure it and do it myself...Lol Put the cut octopus in a bowl, add thick salt or flour, wash it like washing it, rinse it several times in clean water, and drain it.
STEP 4/9
Chop about 10 whole garlics with a knife. If you chop it with a knife, it tastes really different from using commercially minced garlic.
STEP 5/9
Preheat the pan over medium heat and stir-fry the octopus first. They don't cut the octopus and fry it in a whole. If you stir-fry octopus, a lot of moisture comes out, and it's a process to blow away moisture
STEP 6/9
When the pan is dry, add 4 spoons of sauce and stir-fry. In this case, stir-fry it on medium heat. The sauce is not salty, so if you want something creamy, you can add more sauce.
STEP 7/9
Add minced garlic if the sauce seems to permeate the whole ingredient and stir-fry evenly.
STEP 8/9
Add crushed garlic, stir-fry it, and put sesame oil on it
STEP 9/9
Pyeon-stor and Cha Ye-ryeon's stir-fried octopus are done!! I put the octopus on a plate You can cut it with scissors and eat it with the sauce before eating it.
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