Making 'beef vegetable rice balls' that are delicious with the i
Today, I made beef vegetable rice balls that are good to eat using leftover vegetables or meat^^
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • instant rice
    4bowl
  • Steamed beef
    200g
  • Young squash
    1/3ea
  • Carrot
    1/4ea
  • onion
    1/4ea
  • Salt
    little
  • a young leaf vegetable
    little
  • Soy sauce
    1T
  • crushed garlic
    1/2T
  • perilla oil
    1T
  • ground pepper
    little
  • Sugar
    1t
  • Salt
    1t
  • perilla oil
    2T
  • sesame salt
    1T
Cooking Steps
STEP 1/20
200g of minced beef
STEP 2/20
1T of soy sauce,
STEP 3/20
1/2T of minced garlic,
STEP 4/20
Perilla oil 1T,
STEP 5/20
1t of sugar,
STEP 6/20
Add a little pepper and leave it for a while.
STEP 7/20
Place 1T of grape seed oil in a heated pan
STEP 8/20
Stir-fry 1/3 zucchini with a little salt,
STEP 9/20
1/4 carrots,
STEP 10/20
Stir-fry 1/4 onions in the same way,
STEP 11/20
They fry the beef, too.
STEP 12/20
Mix it all together at the end. High heat for 1 minute!
STEP 13/20
4 bowls of rice, 1 ton of salt,
STEP 14/20
perilla oil 2T,
STEP 15/20
Add 1T of sesame seeds
STEP 16/20
Mix it evenly,
STEP 17/20
Add all the stir-fried ingredients and mix evenly, and make a circle in a size that is good to eat, and you're done!
STEP 18/20
Place the child leaf salad on a plate,
STEP 19/20
I finished with a rice ball that was made in a round shape~~
STEP 20/20
It tastes even better when we ate it together with a child's leaf salad! Enjoy your meal today, too^^
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