Ingredients

• a snow-riding horse
  200g
• Soybean paste
  2spoon
• perilla powder
  1spoon
• perilla oil
  1spoon
• crushed garlic
  0.5spoon
• Sugar
  1spoon
• Vinegar
  1spoon
• plum extract
  1spoon
• Salt
  little

Video

Cooking Steps

STEP 1/6

Wash the snow horse two to three times and prepare it.

STEP 2/6

Put salt in boiling water and blanch the stems for about a minute.

STEP 3/6

Wash blanched snow horses in cold water to remove moisture.

STEP 4/6

Cut the drained snow horse into 4-5cm lengths.

STEP 5/6

Put the cut snow horse in a bowl.

STEP 6/6

Add soybean paste, perilla powder, perilla oil, minced garlic, sugar, vinegar, and plum extract and mix.

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