French toast without milk. Soft and moist
Try to make it soft and moist without French toast milk.
2 serving
Within 5 minutes
즐거운날랄라
Ingredients
  • a plain bread
    3ea
  • Eggs
    3ea
  • condensed milk
    3~4TS
  • Strawberry
    3~4ea
  • Butter
    1piece
  • Sugar powder
    little
  • Maple syrup
    little
Video
Cooking Steps
STEP 1/4
Add 3 eggs, 3 to 4 tablespoons of condensed milk, and salt, and beat the eggs well.
STEP 2/4
Dip 3 slices of bread in egg water enough. It's better if you soak it for about 10 minutes.
STEP 3/4
Place 1 piece of butter in a pan and preheat to medium low heat. When the pan is heated to a certain extent, add the bread and cook evenly from front to back to sides.
STEP 4/4
If it's golden brown, put the fruit, sugar powder, and maple syrup on top, and you're done with French toast
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(261)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)