French toast without milk. Soft and moist
Try to make it soft and moist without French toast milk.
2 serving
Within 5 minutes
즐거운날랄라
Ingredients
  • a plain bread
    3ea
  • Eggs
    3ea
  • condensed milk
    3~4TS
  • Strawberry
    3~4ea
  • Butter
    1piece
  • Sugar powder
    little
  • Maple syrup
    little
Video
Cooking Steps
STEP 1/4
Add 3 eggs, 3 to 4 tablespoons of condensed milk, and salt, and beat the eggs well.
STEP 2/4
Dip 3 slices of bread in egg water enough. It's better if you soak it for about 10 minutes.
STEP 3/4
Place 1 piece of butter in a pan and preheat to medium low heat. When the pan is heated to a certain extent, add the bread and cook evenly from front to back to sides.
STEP 4/4
If it's golden brown, put the fruit, sugar powder, and maple syrup on top, and you're done with French toast
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Eating cockle bibimbap at home
    4.98(100)
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Bean sprout fish cake japchae
    4.83(35)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)