Chewy Matcha Hotteok that everyone likes
Try making sticky rice hotteok at home, which is much better than the hotteok they sell
6 serving
Within 90 minutes
마가렛
Ingredients
  • Water
    155g
  • Sugar
    40g
  • East
    4g
  • Gravity powder
    200g
  • glutinous rice flour
    40g
  • baking soda
    0.5g
  • Salt
    0.3g
  • Matcha powder
    1T
  • Cooking oil
    10g
  • Nuts
    50g
  • brown sugar
    60g
  • cinnamon powder
    1T
Video
Cooking Steps
STEP 1/15
Mix with warm water until sugar dissolves.
STEP 2/15
Add the yeast and mix until melted.
STEP 3/15
Ferment yeast for 10 to 15 minutes.
STEP 4/15
Add the flour, glutinous rice flour, baking soda, salt, matcha flour and oil and mix until lumpy.
STEP 5/15
Cover the bowl with plastic wrap. Gather well and ferment in a warm place for 50 to 60 minutes.
STEP 6/15
While the dough is in fermentation, combine the filling ingredients. walnut nuts, brown sugar, cinnamon powder).
*I put baked hazelnuts, almonds, and walnuts*
STEP 7/15
Sprinkle some gravitational powder on the cutting board.
STEP 8/15
Transfer the fermented dough to the cutting board.
STEP 9/15
Divide the dough into six pieces.
STEP 10/15
Flatten the dough and place a spoonful of filling.
STEP 11/15
Gather the ends of the dough together and pinch it.
STEP 12/15
Pour enough oil into the pan.
STEP 13/15
Add hotteok dough and fry.
STEP 14/15
Press the dough flat with a hotteok presser.
STEP 15/15
Turn the hotteok upside down in a minute or two. Bake hotteok until golden brown on both sides.
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