Name: Beef burger, homemade burger, short rib patties
Total time: 30 min
Yield: 6
Ingredients: Beef ribs 730g; onion 2ea; olive oil 4T; black garlic salt little; ground pepper suitably; a faraway party 3T; Vinegar 3T

10K Recipe

Beef burger, homemade burger, short rib patties

I cooked it well-done. I ate it as a side dish of savory and soft beef tteok-galbi

6 serving

Within 30 minutes

요리조이

Ingredients

Beef ribs

730g
onion

2ea
olive oil

4T
black garlic salt

little
ground pepper

suitably
a faraway party

3T
Vinegar

3T

Cooking Steps: STEP 1/13

Prepare the ingredients

STEP 2/13

I prepared beef ribs in the fridge

STEP 3/13

Chop it up

STEP 4/13

Season with salt and pepper

STEP 5/13

Mince it with a knife, spread it out with your palm, mince it again, and spread it out (so that the meat is soft)

STEP 6/13

Cut the onion into rings

STEP 7/13

Add 3T of olive oil, season with salt, and stir-fry evenly

STEP 8/13

Stir-fry it gently

STEP 9/13

Add sugar 3T calamansi juice 3T grape juice and boil it down

STEP 10/13

Place 1T olive oil in a pan and cook the meat in a round shape of a burger back and forth

STEP 11/13

Use a spatula to shape the meat so that it doesn't spread

STEP 12/13

Preheat to 220 degrees, then add the meat and cook for about 10 minutes

STEP 13/13

It's a savory beef burger that melts away

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