Seasoned chives, sweet and sour chives, simple side dishes recom
I bought chives and left them for a few days, and they withered. So I made seasoned chives that you can make right away. The chives are so soft that they don't have any spicy taste. A unique side dish with sweet and sweet chives and sweet and sour seasoning has been completed. Above all, I like it because it's simple. Recommended as a side dish for today's seasoned chives that I made just by trimming chives!!
4 serving
Within 20 minutes
평안해의작은부엌
Ingredients
  • Scallions
    300g
  • Salt
    1T
  • Red pepper powder
    1T
  • red pepper paste
    0.5T
  • Soy sauce
    1T
  • Vinegar
    1T
  • plum extract
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    0.5T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/8
Please trim the chives first.
STEP 2/8
Blanch the chopped chives.
Put 1T of salt in boiling water and blanch the green onion in water from the roots.
STEP 3/8
The green onions are too light, so I need to blanch them a little. I got it out in 10 seconds.
STEP 4/8
Rinse blanched chives in cold water.
STEP 5/8
Please cut the blanched chives into bite-size pieces.
STEP 6/8
Please mix and prepare the seasoned chives according to the amount.
STEP 7/8
Mix the chives in the sauce and finish
STEP 8/8
Put it on a plate and sprinkle sesame seeds, and the seasoned chives are done
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