Grilled zucchini and seasoned pumpkin!!!
I made seasoned pumpkin with my husband's favorite zucchini. The price is so high these days that I bought it because my husband likes it for 1,980 won per pumpkin.
2 serving
Within 15 minutes
승일승훈
Ingredients
  • Young squash
    1ea
  • Scallions
    2piece
  • Paprika
    little
  • thick soy sauce
    1spoon
  • crushed garlic
    1spoon
  • black sesame
    1/2spoon
  • Red pepper powder
    1/2spoon
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
It's rice thief zucchini and grilled pumpkin made with crunchy texture.
STEP 2/11
Cut the zucchini in half and cut it long.
STEP 3/11
Grease the pan a little and bake the zucchini over low heat.
Bake front and back until golden brown.
STEP 4/11
Please make the zucchini sauce.
STEP 5/11
Chop the chives and paprika.
STEP 6/11
Place the pre-made sauce on top.
STEP 7/11
Dip the pumpkin into the sauce well.
STEP 8/11
If the sauce is well mixed, sprinkle black sesame seeds on top.
STEP 9/11
The delicious seasoned pumpkin has been made.
STEP 10/11
The smell of roasted pumpkin fills the house.
STEP 11/11
I highly recommend seasoned pumpkin, which is so good when you don't have an appetite in spring.
Zucchini is delicious no matter how you eat it, but if you put a little oil on it and bake it with low heat, we will introduce you to the recipe for grilled pumpkin salad made of delicious zucchini.
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