Salmon octopus carpacho is simple but it's so good
Italian food Carpacho originally refers to a dish made of beef, but now smoked meat and fish are also called Carpacho^^ I made salmon octopus carpacho with salmon and octopus
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Salmon
    100g
  • an octopus
    100g
  • a young leaf vegetable
    1handful
  • chopped onion
    1/2ea
  • Lemon
    1/2piece
  • olive oil
    3TS
  • Sugar
    3TS
  • Vinegar
    3TS
  • Salt
    little
Video
Cooking Steps
STEP 1/5
Blanch frozen octopus slightly in boiling water.
STEP 2/5
Slice octopus and salmon into raw fish.
STEP 3/5
Add 3 tbsp olive oil, 3 tbsp sugar, 3 tbsp vinegar, salt dab and 1/2 chopped onion and mix well.
STEP 4/5
Place octopus and salmon on a plate and add baby vegetables.
STEP 5/5
If you add olive oil sauce, salmon octopus carpacho is complete
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