First, chop vegetables and ham that suit your taste, fry them with green onion oil, and then add rice and make fried rice. Add salt, ketchup, oyster sauce, and high rice sauce to your taste and mix them evenly. Finish with pepper.

Put the rice in the air, shape it in a circle, and place it upside down on a plate.

Beat in 3 eggs, 2-3 pinch of salt, and leave it at room temperature for about 10 minutes. If you break a refrigerated egg and fry it right away, the bubbles will swell too much.
(At this time, if the amount of eggs is small, it becomes short, so it's good to have about three eggs. It's good to filter the string, and I'm not on the delicate side, but I took it out with the string chopsticks and fried it. lol

Grease a heated frying pan with plenty of oil, and when the oil is heated enough to roll, reduce the heat to low heat and pour the eggs all over.

Before it's too cooked, open your chopsticks and put them at the outer end of the circle
Pull the egg as if you're drawing a line towards the center
When the two chopsticks come to the center of the egg, they start rolling
*
If you have golden hands, wrap your chopsticks like you're rolling pasta
If I think I'm going to rip it off... Put your chopsticks in the middle and turn the frying pan.

If you put it on the rice you put in a circle before it's fully cooked, the natural pleated skirt will sit on the rice.
When it's half-cooked, it comes out pretty and covers it with rice while it's not cooked enough. It has a soft texture.

making hard-boiled tornadoes
- Hard-boiled tornadoes are easy to tear, so you can put them on the rice half-boiled and cook them in the microwave.
- Or, as shown in the picture, you can turn it upside down and cook it in heat until it is golden.

Hard-boiled raw fish is done
Hard-boiled raw fish tastes better when it is thicker than half-boiled raw fish.