Beef Roll / Tofu Beef Roll / Soft and Moist Tofu! an unusual bee
I made a different dish today. Let me introduce you to a light and moist tofu beef roll that you can enjoy with animal and vegetable protein bombs by putting tofu in shabu beef. If you have any leftover bulgogi persimmon or shabu meat, I'm posting a recipe because I think you'd like to make a meal. I hope you enjoy a nice meal with a beef recipe that you can dip in the sauce and eat neatly.
3 serving
Within 30 minutes
팍스곰
Ingredients
  • Tofu
    1piece
  • Sesame leaf
    12piece
  • Beef
    12piece
  • Cheongyang red pepper
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • thick soy sauce
    2spoon
  • Starch syrup
    1spoon
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/14
Cut 1 pack tofu into a stick shape.
STEP 2/14
Remove the moisture from the tofu gently with a kitchen towel.
STEP 3/14
Drain and season evenly with salt and pepper.
STEP 4/14
Sprinkle the pan with cooking oil evenly.
STEP 5/14
Add seasoned tofu sticks over medium-low heat and bake.
STEP 6/14
Bake until all sides are golden brown.
STEP 7/14
Cool baked tofu sticks on kitchen towels.
STEP 8/14
Please prepare perilla leaves and beef for shabu.
Please prepare perilla leaves and beef according to the number of tofu sticks.
STEP 9/14
Roll the baked tofu over the perilla leaves.
STEP 10/14
Then spread out the beef and roll the perilla leaf roll over the beef again.
STEP 11/14
Put a little oil on the pan and grill the beef roll.
STEP 12/14
If you grill the beef until it turns brown evenly, it's done.
STEP 13/14
Please make the sauce.
2 spoons of soy sauce
a spoonful of cooking wine
1 spoonful of plum extract
1 spoonful of starch syrup
Chop up Cheongyang chili peppers and get one
Add a little sesame seeds and pepper and mix well.
STEP 14/14
Cut it into bite-sized pieces and serve it with the sauce.
The delicate scent of perilla leaves, soft tofu texture like cheese, and moist beef taste go well with the sauce.
Enjoy it.
It tastes better if you dip beef in wasabi and dip it in soy sauce.
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