Korean side dish. Stir-fried dried chili and anchovies
Stir fried anchovies with chili peppers
5 serving
Within 15 minutes
밥차리라
Ingredients
  • Anchovy
    1ea
  • Chili peppers
    1handful
  • Soy sauce
    1.5spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • Sesame
    little
  • Oligosaccharide
    little
Cooking Steps
STEP 1/3
Cut the cleanly washed pepper in half and put it in a pan
Add 1.5 spoons of soy sauce and oil
Afterwards, stir-fry until it becomes transparent
STEP 2/3
Add anchovies, tuna extract, minced garlic, stir-fry enough, and then add a bit of oligosaccharide
Stir-fry it
STEP 3/3
serve in a bowl
Cooking review
5.00
score
  • 219*****
    score
    I made it deliciously and ate it
    2022-04-19 17:44
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