Seasonal Food Spring Vegetable Sibal Vegetable How to Make Seaso
I brought spring vegetables today. Mix it with onions and make it's spicy and sour I'm not jealous of chives geotjeori because we're eating grilled pork belly together~ Attractive spring greens that go so well with grilled meat!! I'll teach you how to make seasoned sesbal greens!!
4 serving
Within 15 minutes
라피네
Ingredients
  • Seaside greens
    150g
  • onion
    1/2ea
  • thick soy sauce
    3T
  • Red pepper powder
    2T
  • Sugar
    1T
  • Vinegar
    2T
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Remove the yellow leaves or thick stems from the sprout
STEP 2/7
After that, soak it in water for 5 minutes because there is some salt in the sprout itself.
STEP 3/7
Wash it 2-3 times in clean water. Drain the washed trivalve greens on a sieve.
STEP 4/7
Add 1/2 onion to chopped trivalve greens.
STEP 5/7
Add soy sauce 3T, red pepper powder 2T sugar 1T, vinegar 2T, sesame oil and mix well.
STEP 6/7
Seasoned trivalve greens that go well with spicy and sour meat are complete.
STEP 7/7
It's an attractive seasoned spring greens with crunchy texture.
The texture is similar to chives, but unlike chives, which kill breath quickly when seasoned, cephalese has a lively texture.
When you eat it with meat, it relieves the greasiness of the meat and the spicy and sour taste of the three-legged greens goes well with it
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