[Inkigayo] EP.10 The spicy and delicious jangkalguksu
"Cooking Bible" that even beginners can imitate If you follow what 10,000 people tell you Even beginners can make it easily! When it rains or when you want to have a simple meal That thing that keeps coming to mind! "Jang kalguksu." With one chopstick of jangkalguksu It's going to be meaningful to your heart Enjoy your meal today, too ^^
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Kalguksu
    2serving
  • Potato
    1/2ea
  • onion
    1/4ea
  • Young squash
    1/4ea
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • oyster mushroom
    1handful
  • Anchovy
    15ea
  • Sea tangle
    4piece
  • dried shrimp
    12ea
  • Water
    1L
  • red pepper paste
    1spoon
  • Soybean paste
    1spoon
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
Video
Cooking Steps
STEP 1/6
Boil the broth in a pot with water, anchovies, kelp, and dried shrimp.
STEP 2/6
While the broth is boiling, shred the potatoes, onions, and zucchini, slice the green onion and Cheongyang red pepper diagonally, and tear the oyster mushrooms apart
STEP 3/6
Add red pepper paste, soybean paste, and red pepper powder to anchovy kelp stock.
STEP 4/6
Add potatoes, onions, and zucchini and simmer for a while.
STEP 5/6
When it boils up, add kalguksu noodles and oyster mushrooms and boil it for another time.
STEP 6/6
Add minced garlic, soy sauce, green onion, and chili pepper and boil it a little bit.
Cooking review
5.00
score
  • 458*****
    score
    I just clipped the recipe Thank you~
    2022-04-14 19:16
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