Vienna sausage egg fried rice recipe with garlic!
This is a recipe for Vienna sausage egg fried rice with garlic.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • instant rice
    2serving
  • Vienna sausage
    200g
  • Garlic
    5piece
  • leek
    1piece
  • Cooking oil
    4T
  • Eggs
    3piece
  • thick soy sauce
    2T
  • Oyster sauce
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/13
Please check the above ingredients and prepare them. The bowl of rice is for 2 people.
Beat in 3 eggs in advance.
STEP 2/13
Cut one side of the green onion.
STEP 3/13
Slice 5 garlic pieces, please.
STEP 4/13
Pour 4T of cooking oil into a heated frying pan.
STEP 5/13
Then, stir-fry sliced green onions and garlic over medium heat for 1 minute and 30 seconds. Then you can smell green onions and garlic
STEP 6/13
Cut up 200g of Vienna sausage and place in a frying pan.
STEP 7/13
When the surface of the sausage is golden, push it to one side of the frying pan.
STEP 8/13
Pour the egg mixture into the empty space and scramble it.
You can continue to cook the gas stove over medium heat.
STEP 9/13
When scrambled, mix with sausage, green onion and garlic and add rice.
STEP 10/13
I'm going to season it now. Please add 2T of thick soy sauce.
STEP 11/13
I'll put in 1T.
STEP 12/13
Turn off the gas or gas when the soy sauce and oyster sauce are in it.
I'd like to fry the frying pan in residual heat.
STEP 13/13
Lastly, spray 1T of sesame seeds.
Add soy sauce and oyster sauce and stir-fry rice grains with a spatula to soak into the rice grains. And it tastes even better. Fried rice can be bland without sauce on the white rice.
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