Carrot garnish with steak

10K Recipe

Carrots, one of the vegetables that you eat on the outside with steak. Even those who don't eat raw carrots can enjoy it.

2 serving

Within 20 minutes

쿡앤꾹

Ingredients

Cooking Steps: STEP 1/7

Cut the carrot into 2cm thick pieces.

STEP 2/7

Pour olive oil into a pan and stir-fry carrots over medium heat.

STEP 3/7

Season with a little salt and a little pepper.

STEP 4/7

When cooked evenly, pour 500ml of water or chicken stock and meat stock.

STEP 5/7

Add 1/2 tbsp salt, 0.8 tbsp sugar and bring to a boil over high heat.

STEP 6/7

Boil until all the water is boiled down and gone.

STEP 7/7

Turn off the heat if the water is all boiled down.

It's even more delicious if you use chicken broth and meat broth instead of water.

Cooking review

5.00

score

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