For 2kg of young radishes and 1/2 layer of frozen cabbage, put it on the roots
I'll trim it well and put it in the running water
Please wash it.

Cut it into 2~3 pieces so it's easy to eat
Put it on and add 1C of salt little by little by little
Please pickle it while distributing.
(1 hour to 1 hour and 20 minutes)
(Turn it upside down in the middle)

While young radishes are spreading, add flour paste
Please make it.
Mix 2Ts of flour and 2C of water over medium heat
When it starts to boil while stirring
Please turn the light off.

Cut 1/2 apple, 1 onion, and 2~3 red peppers, which are the ingredients to grind in a blender.

A handful of green onions, about 100g, clean
After washing, cut it into 3cm long pieces.

apple, onion, red pepper,
flour paste, minced garlic 4Ts, salted shrimp 1/2C,
1ts ginger powder, 4ts plum juice, salted sand lance extract
Add 4Ts and grind finely.
(About 2 minutes)

Pour ground seasoning ingredients into a bowl, 1/2C red pepper powder
Please pour it in.

Mix well.
While drying, the chili powder color
It's going to get darker.

If the young radish leaves are half pickled and look like a soup, rinse them gently under running water for about 2 minutes and strain them
Give them.
(You can smell green if you rub it with your hands)

Put young radishes and sweet cabbages in the Yangjaegi,
Add seasoning ingredients and chopped chives, please.

Mix it well, gently,
If you add sesame seeds, it's a great spring kimchi
Yeolmu-grinding kimchi is done.

Let it ripen at room temperature enough to put it in a kimchi container
Please refrigerate it after.
It's delicious right away. It's more delicious when it's cooked
Feel the spring with young radish kimchi.