Making Butadong with Japanese-style pork rice with sliced pork b
It's a Japanese pork rice bowl with sweet and salty pork belly It was even better to stir-fry the sliced pork belly and put it on the rice and mix it with egg yolk It's a bowl that captivated my husband's taste buds
1 serving
Within 20 minutes
빵빵이
Ingredients
  • Sliced pork belly
    150g
  • onion
    1/4ea
  • leek
    suitably
  • crushed garlic
    1TS
  • Whole pepper
    suitably
  • Water
    100ml
  • Cooking oil
    2TS
  • an egg yolk
    1ea
  • instant rice
    1serving
  • Tzuyu
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    2TS
  • give it a second time
    0.3TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/10
Sift the onions and prepare it
I cut the green onions into green onion oil and decoration
It's better to use chives instead of green onions
STEP 2/10
Mix all the ingredients for making the butadong sauce written above
STEP 3/10
You have to cook 150g of sliced pork belly meat in a frying pan first
To get rid of the smell of meat, I added pepper and stir-fried it
Just cook it until the color disappears. Remove the fried pork belly from the bowl and wipe the frying pan before preparing
STEP 4/10
Add cooking oil, minced garlic, and chopped green onions and stir-fry them
STEP 5/10
When the garlic flavor comes up, add the sliced onions and stir-fry until clear
STEP 6/10
Add the first cooked sliced pork belly on the well-cooked onion and pour the pre-made pork over rice sauce butadong sauce
STEP 7/10
Then, add 100ml of water and stir-fry the sliced pork belly and onions so that the sauce can be cut well
STEP 8/10
Once the moisture is gone and the soup is dry, it's done
STEP 9/10
Place the deliciously stir-fried pork belly in a bowl of rice
STEP 10/10
Place egg yolk in the middle, sprinkle sesame seeds, and add chopped green onions
Don't cook pork belly on high heat when you grill it in advance
Cooking review
5.00
score
  • 610*****
    score
    He's eating a lot because he likes it
    2022-04-29 23:17
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