Caramel cookies Caramel cookies
As the title says, there's real caramel in it. I saw caramel that I ate when I was young while looking around at Dai*, so I brought it, but it was a bit disappointing to just eat it. So I made this cookie.If you eat it when it's warm, the caramel is chewy and it has a sweet taste. If you heat it up in the microwave for about 10 seconds after it cools down, you can enjoy chewy caramel just like when you bake it right away. A new and chewy real caramel cookie with caramel cookie! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • unsalted butter
    85g
  • a faraway party
    70g
  • white sugar
    40g
  • egg
    40g
  • Vanilla Extrack
    1ts
  • Gravity powder
    140g
  • corn starch
    2g
  • baking soda
    2g
  • cocoa powder
    2g
  • Salt
    1little
  • Kakao nip
    little
  • caramel
    12ea
Cooking Steps
STEP 1/8
Prepare caramel.
STEP 2/8
Place at room temperature to gently dissolve the soft butter, add sugar and salt, and mix well.
STEP 3/8
Add the room temperature egg and vanilla extract mixture little by little and mix well. At this time, whip it so that there is about 50% sugar left
STEP 4/8
Sift the flour, baking soda, corn starch and cocoa powder and mix well with a spatula.
STEP 5/8
Leave the dough in the refrigerator for about 30 minutes, and when it is suitable to touch, divide it by 30g, put caramel inside, and open it well..
STEP 6/8
I'm panning.
STEP 7/8
Put an appropriate amount of cacao nibs on top and press lightly.I put up half of the Kakao nips and skipped the half of the kakao nips
STEP 8/8
Bake for about 12 minutes in a preheated oven at 175 degrees Smeg. The finished cookie is done when you cool it down on the cooling net
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