STEP 1/7
The number of shiitake mushrooms depends on the size. Remove the bottom of the shiitake mushroom and cut it into bite-size pieces.
STEP 2/7
Put 2 tablespoons of frying powder and shiitake mushrooms in the bag and shake them together.
STEP 3/7
Half of the shiitake mushrooms are covered with batter and half with frying powder. Half and half
STEP 4/7
Fry the bread crumbs first and fry them twice.
STEP 5/7
Making Sauce
Add 150ml of cold water to 1 tablespoon of potato starch and mix.
STEP 6/7
Add potato starch water, 3 tablespoons of dark soy sauce, 5 tablespoons of apple vinegar, and 3 tablespoons of sugar. Boil and add vegetables.
Stir-fry carrots, apples, and onions, then add a little bit of red pepper and bok choy.
STEP 7/7
If you dip it in the sauce and put a vegetable on it, it's so delicious.
Fry the bread crumbs later. The oil gets dirty and burns quickly, so fry the bread crumbs twice a little faster. You can use different kinds of vegetables. For example, cucumbers and paprika are also good.
Please refer to the video.