Mature Kimchi filled with perilla oil!!!
When I was thinking about what to eat because I don't have an appetite in spring, I made ripe kimchi jjim using ripe kimchi, which is sitting in the kimchi refrigerator. Why don't you make your palate full of perilla oil scents~~
4 serving
Within 20 minutes
승일승훈
Ingredients
  • ripe kimchi
    1ea
  • crushed garlic
    1spoon
  • perilla oil
    3spoon
  • black sesame
    1/2spoon
  • Scallions
    3piece
  • shredded red pepper
    little
  • Soybean paste
    1/2spoon
  • Water
    1bowl
  • leek
    1/4ea
Cooking Steps
STEP 1/11
It is a perfect ripe kimchi for rice theft in spring.
STEP 2/11
Prepare 1 piece of ripe kimchi.
STEP 3/11
Wash ripe kimchi in running water and empty it several times.
Add 1/2 spoonful of sugar and soak in water for about an hour.
STEP 4/11
Squeeze the ripe kimchi tightly and steam it into bite-sized pieces using your hands.
STEP 5/11
Stir-fry perilla oil, minced garlic, soybean paste, and white green onion together.
STEP 6/11
When it's fried enough, add the steamed ripe kimchi and stir-fry it.
STEP 7/11
Add the pre-prepared rice water, close the lid, and cook for 5 minutes.
STEP 8/11
After some time, open the lid and stir-fry a little more with chives, black sesame seeds, and red pepper.
STEP 9/11
When the ripe kimchi becomes transparent, the delicious ripe kimchi jijimi is completed.
STEP 10/11
An old kimchi filled with perilla oil scent that brings out the taste of spring has been completed.
Sprinkle the chives and finish it off.
STEP 11/11
I'm done worrying about side dishes with the old jijijim of my house's rice thief.
In order to catch the unique smell of ripe kimchi, it is our own cooking tip to soak it in sugar water and add jipsojang to make it taste better.
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