The cabbage I used is a small size. It's about half the size of a normal cabbage, so I used one up, but you only need to use half the normal cabbage. In fact, cabbage tastes good when you steam it right away, but if you steam it a lot and leave it in the refrigerator, it smells fishy and doesn't taste good, so please steam it for a meal.

Cut half a cabbage into bite-size pieces, but usually cut it into 2 to 3 pieces.

Please cut the wick of the cabbage like in the picture.

Then, remove the leaves of the cabbage into sheets, soak them in 1T of vinegar for a while, and rinse them in clean water.

Place the washed cabbage in a steamer

Boil water in a pot and add cooking wine to remove the fishy taste of cabbage.

When the water boils, place the cabbage in the steamer, cover it, and steam for about 5 minutes.
After that, turn off the heat, wait for about a minute, and then take it out. Do not rinse steamed cabbage again in cold water.
If you rinse it in cold water, the sweet taste of cabbage will be removed and water-soluble vitamins will be destroyed.

You can just eat the commercial ssamjang, but I'll show you how to eat it more deliciously.
Add 2T of commercial ssamjang, 1T of sesame oil, 1T of sesame seeds, and 1T of chopped strawberries and mix them well to make ssamjang that goes well with cabbage wraps.

It's not too soft, but it's not crunchy. It's a perfect texture to wrap!! Soft and sweet cabbage with spicy ssamjang, and the rice goes in smoothly.

Cabbage wraps go well with meat dishes and braised fish, so it's really delicious if you choose the right sauce, fish sauce, and soy sauce~~ Eat a lot of cabbage, which is good for your stomach, too!!