Radish and stir-fried pork
. It's a dish where you stir-fry pork and radish. It has a simple recipe and is sweet, so I think men and women of all ages will like it (*) People who like Japanese home-cooked meals use a lot of recipes.
2 serving
Within 30 minutes
일본아줌마
Ingredients
  • Radish
    1/2ea
  • Pork
    280~320g
  • potato starch
    3T
  • Cooking oil
    2t
  • Water
    150ml
  • Soy sauce
    3T
  • a beautiful forest
    1T
  • Sugar
    1T
  • Ginger
    1T
Cooking Steps
STEP 1/6
Please cut the radish into bite-size pieces.
STEP 2/6
Cut pork into appropriate sizes and coat with starch.
STEP 3/6
Grease a frying pan with cooking oil and roast the starchy pork.
STEP 4/6
When the pork is cooked to a certain extent, add the sliced radish.
STEP 5/6
Stir-fry all the seasonings (such as soy sauce) and then close the lid and boil it down.
STEP 6/6
If you close the lid and boil it down, it's done with starch and sugar!
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