Tofu dumpling soup recipe that you can eat well!
It's a recipe for tofu dumpling soup that you can eat well.
3 serving
Within 20 minutes
평범한흔남
Ingredients
  • Tofu
    1piece
  • dumpling
    500g
  • Broth
    1000ml
  • Eggs
    2piece
  • leek
    1piece
  • thick soy sauce
    1.5T
  • Salt
    0.2T
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Please make 1000ml of broth. You can use a pack or kelp again.
STEP 2/10
Break 2 eggs and stir it.
STEP 3/10
Cut the green onions into bite-size pieces.
STEP 4/10
Please cut a block of tofu.
I used 500g of tofu.
STEP 5/10
When the broth is finished, add the dumplings and tofu together.
STEP 6/10
Add 1.5T of thick soy sauce
STEP 7/10
Add 0.2T of salt. Then wait until it boils.
STEP 8/10
Boiling~ Make sure the dumplings are cooked when it boils. Add egg water when the dumplings are almost done.
STEP 9/10
Then put the sliced green onions on top.
STEP 10/10
Lastly, pepper dab! You can spray it.
-One head of tofu is based on 500g. If you're going to eat it as a substitute, you can add more tofu. - Add the egg water and don't stir it. Wait until the egg is soft.
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