The standard for measuring cups is paper cups
One cup is 200ml/g
Preparing Cheongyang chili peppers
1.5kg of chili pepper
First, I have to wash the chili peppers clean
So that 1.5kg of Cheongyang chili pepper is soaked in water
Pour in half a cup (100ml) of vinegar paper cup
Put it in and let it soak for 10 minutes
If you soak it in vinegar
It's better and you have to press it with something heavier
The light Cheongyang chili pepper doesn't float
After 10 minutes of soaking, clean it up
Wash it about three times
Then, you can prepare it
The end of the long-tipped Cheongyang chili pepper
Cut it off. And if you open the top
It might bite, so just the tip of the tip
Please cut it
And it ripens well and the spicy taste
I'll use a toothpick or fork to get rid of the peppers
I'll poke it Let's remove the moisture from the chili peppers
I'm going to squeeze the water out of it
It doesn't really matter
And I put it in without boiling it
You don't have to dry the peppers

1st 4-day aging to remove moisture and spicy taste
2L of soju
1L of water
Cheonil Salt Paper Cup Half Cup (100 g)
Half a cup of sugar paper (100g)
First, it's a preservative
2L of soju, 1L of water to mature
a paper cup of bay salt that removes moisture
Half a cup and half a cup of sugar paper
I'm going in
Rather than just adding soju
It doesn't get too soft even if you add water and ripen it
This time, I mixed it to get rid of the moisture
And since peppers are so dry
You need to have enough sauce
When the salt and sugar are all melted, add the red pepper
Put it in and press it down. Clean and heavy
You can use a stone to mature indoors
I looked at it exactly, and in about four days, it's hydrated
It's not spicy anymore
But I aged it indoors in 4 days
To get rid of the moisture and spicy taste
Turn it upside down once a day and it's not cooked
You have to put in chili peppers to drain the water
If you leave it as it is, it won't ripen
It takes a long time Don't forget
Please turn it upside down

After 4 days of indoor aging, 2 days of aging in the 2nd seasoning
Open the lid and turn it upside down
I can't believe it's too ripe
It worked well and the moisture was washed out well
But after removing the moisture and getting rid of it
There's still moisture in the peppers
That's why you have to squeeze the peppers
That way, even if it's sticky when you season it with soybean paste
It's not and it ripens well
So, after you wash it several times and squeeze it
Put it in a basket and press it down
Then the spicy and salty taste will go away
It's good to eat When the water dries out
If you put soybean paste on it and let it ripen again
It is possible.
After ripening, the water has a spicy taste and salt
It's still salty, so throw it away

Seasoned soybean paste, cheongyang chili pepper
4 commercial soybean paste paper cups (800g)
2 tablespoons of minced garlic
Half a cup of sugar paper (100g)
a cup of misugaru or bean powder paper cup
First, you can put soybean paste for commercial use
Soybean paste removes moisture and makes it taste good
So doenjang needs to go in to a certain extent
The salty taste of sugar and soybean paste that will control the bitter taste
It's like grain powder that reduces the savory taste
Add a cup of bean powder paper
Lastly, add more seasoning
Add minced garlic
If you don't have grain powder, add bean powder
You can put it in Misugaru is doenjang'
It doesn't get soft and ripens well
So don't worry. Put it in and put it in
When the sauce is done, I'll put pickled vegetables
Put soybean paste and chili pepper on the pan
Like when you're taking out the moisture from the chili peppers
I put in uncooked peppers at least once a day
You have to flip it over as you go

After 2 days of indoor aging, complete and refrigerated
I'm going to use the dry cheongyang pepper and doenjang
I turned it upside down and aged it in two days
The pickled vegetables have matured
I opened the lid and found out that it was very easy to eat
It's aged well
Store it in the refrigerator with doenjang
You can do that If you want to eat longer
I recommend kimchi refrigerator
My hands are less burnt and the refrigerator is strong
I can eat it for a long time
When you don't have an appetite, put it in water and eat it with rice
It's really good You should try it I recommend it
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