A simple recipe for cheonggukjang stew
I made fermented soybean paste stew for my family's health
6 serving
Within 15 minutes
요리조이
Ingredients
  • Anchovy
    1handful
  • ripe kimchi
    2handful
  • Water
    3cup
  • Young squash
    1/2ea
  • onion
    1/4ea
  • Cheonggukjang
    100g
  • Tofu
    300g
  • Red pepper
    1ea
  • Soybean paste
    1/2T
  • crushed garlic
    1T
  • chopped ginger
    1/4T
Cooking Steps
STEP 1/11
Prepare the ingredients
STEP 2/11
Cut the anchovies and sour kimchi into small pieces with scissors
STEP 3/11
Add 600ml of water and simmer for 8 minutes
STEP 4/11
Divide the fourth and add the zucchini, which is 0.25cm thick, and the onions which are cut into squares
STEP 5/11
Put in the fermented soybean paste, garlic, and ginger
STEP 6/11
Mix it with a spoon and mix it with the cheonggukjang
STEP 7/11
I'll put the tofu in the square
STEP 8/11
Mix 1/2T of soybean paste and season it
STEP 9/11
Add shredded red pepper in freezer and simmer for a short time
STEP 10/11
If you want to scoop the soup, please
STEP 11/11
Adjust the salt level with anchovy and kimchi doenjang
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