Making bulgogi quesadilla with leftover beef bulgogi
I made bulgogi quesadilla for brunch using leftover beef bulgogi and tortilla. The beef bulgogi recipe is in my recipe, so please refer to it^^
2 serving
Within 30 minutes
썬쿡♡
Ingredients
  • It's a tortilla
    2piece
  • Beef bulgogi
    suitably
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • canned corn
    2spoon
  • tomato sauce
    little
  • Pizza cheese
    little
  • olive oil
    little
  • Herb salt
    little
Cooking Steps
STEP 1/12
Stir-fry the leftover beef slightly and blow away the moisture, or take out the bulgogi and heat it in the microwave.
STEP 2/12
Chop the paprika and onion.
STEP 3/12
Grease a heated frying pan with olive oil, add chopped paprika and onion, sprinkle with a little herb salt, and stir-fry over high heat.
Stir-fry the vegetables until they are out of breath.
STEP 4/12
Place tortillas in a frying pan and heat slightly over low heat.Turn off the heat when the tortilla is warm.
STEP 5/12
Spread tomato sauce on half of tortilla.
STEP 6/12
Sprinkle pizza cheese over tomato sauce.
STEP 7/12
Add beef bulgogi and stir-fried vegetables and a little bit of drained canned corn.
STEP 8/12
Lastly, put pizza cheese on top.
STEP 9/12
Turn on the heat, fold the tortilla in half with a spatula and bake until golden.
STEP 10/12
Bake on medium-low heat until golden brown.
STEP 11/12
Cut the well-cooked bulgogi quesadilla into bite-size pieces.
STEP 12/12
It's done. It's better if you dip it in sour cream or unsweetened plain yogurt.
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