Name: Making bulgogi quesadilla with leftover beef bulgogi
Total time: 30 min
Yield: 2
Ingredients: It's a tortilla 2piece; Beef bulgogi suitably; Paprika 1/2ea; Paprika 1/2ea; onion 1/2ea; canned corn 2spoon; tomato sauce little; Pizza cheese little; olive oil little; Herb salt little

10K Recipe

Making bulgogi quesadilla with leftover beef bulgogi

I made bulgogi quesadilla for brunch using leftover beef bulgogi and tortilla. The beef bulgogi recipe is in my recipe, so please refer to it^^

2 serving

Within 30 minutes

썬쿡♡

Ingredients

It's a tortilla

2piece
Beef bulgogi

suitably
Paprika

1/2ea
Paprika

1/2ea
onion

1/2ea
canned corn

2spoon
tomato sauce

little
Pizza cheese

little
olive oil

little
Herb salt

little

Cooking Steps: STEP 1/12

Stir-fry the leftover beef slightly and blow away the moisture, or take out the bulgogi and heat it in the microwave.

STEP 2/12

Chop the paprika and onion.

STEP 3/12

Grease a heated frying pan with olive oil, add chopped paprika and onion, sprinkle with a little herb salt, and stir-fry over high heat.
Stir-fry the vegetables until they are out of breath.

STEP 4/12

Place tortillas in a frying pan and heat slightly over low heat.Turn off the heat when the tortilla is warm.

STEP 5/12

Spread tomato sauce on half of tortilla.

STEP 6/12

Sprinkle pizza cheese over tomato sauce.

STEP 7/12

Add beef bulgogi and stir-fried vegetables and a little bit of drained canned corn.

STEP 8/12

Lastly, put pizza cheese on top.

STEP 9/12

Turn on the heat, fold the tortilla in half with a spatula and bake until golden.

STEP 10/12

Bake on medium-low heat until golden brown.

STEP 11/12

Cut the well-cooked bulgogi quesadilla into bite-size pieces.

STEP 12/12

It's done. It's better if you dip it in sour cream or unsweetened plain yogurt.