Eat fried kimbap with leftover kimbap instead of kimbap jeon.
Children like cheese kimbap, but there are times when they leave gimbap. In that case, I used to make gimbap pancake with egg wash, but it smelled fishy when I did it wrong. So I fried gimbap, and after that, I never make gimbap jeon again. lol
1 serving
Within 10 minutes
라피네
Ingredients
  • rice roll
    1ea
  • Frying flour
    1/2cup
  • Water
    1/2cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/7
When the children collected the leftover gimbap from the previous day, it became one row, so please separate the cold cheese gimbap that they put in the refrigerator one by one.
STEP 2/7
Mix frying powder and cold water in equal proportions to make batter.
STEP 3/7
Pour oil into pan and heat up. If the batter comes to mind right away by dropping the batter slightly, think of it as the right temperature.
STEP 4/7
Put fried dough on the kimbap.
STEP 5/7
Fry the kimbap covered in oil until golden brown~~
STEP 6/7
The golden fried gimbap becomes crispy when you remove the oil from the kitchen towel or the cooling net.
STEP 7/7
Enjoy fried gimbap on a plate. Gimbap itself has seasoning, so you don't need much soy sauce or sauce.
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