Eomnamu Sun Vegetable Seasoned (Doorupaceae) Spring Seasoned Foo
I'll blanch it slightly in March and April, in March and April Let's make Umnamuksun herb with red pepper paste seasoning.
6 serving
Within 15 minutes
이태원단발여사
Ingredients
  • the order of eumnamu
    400g
  • Salt
    1Ts
  • crushed garlic
    1Ts
  • red pepper paste
    2Ts
  • Red pepper powder
    1Ts
  • brewed soy sauce
    2Ts
  • Oligosaccharide
    2Ts
  • Sesame
    1/2Ts
Cooking Steps
STEP 1/6
After organizing the head of 400g of Umnamu sundae,
Over medium heat, add 1 ts of salt to boiling water,
After adding the eomnamu sundae, for 3 to 5 minutes
After blanching it, take it out and rinse it in cold water
Hold it in a strainer, please.
STEP 2/6
Squeeze the water with your hands.
STEP 3/6
Cut it into 2~3 pieces to make it easy to eat
Put it in a bowl, please. With 300g of teccini
It's a lot.
STEP 4/6
Mix the ingredients for the red pepper paste sauce
Please make it.
(minced garlic 1ts, red pepper paste 2ts, red pepper powder 1ts,
Brewed soy sauce 2TS, oligosaccharide 2TS)
STEP 5/6
Put the sauce in a bowl of Umnamuksun
Mix it evenly and 1/2 ts of sesame seeds
If you put it in, "Umnamu Soon Gochujang Vegetables."
It's done.
STEP 6/6
If you put it on a plate, the bitter taste and smell
appetizing spring herbs
Umnamu-sun herb is finished.
1. Clean and wash the leaves on the head of Umnamu Soon. 2. Put salt in boiling water and touch it to revive the color 3. Mix the seasoning ingredients in advance and season them Please mix it as you participate.
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