Fusion Cheese Dakbokkeumtang Recipe/Dakbokkeumtang Seasoning
I made cheese braised spicy chicken with fusion It's a cheese braised spicy chicken with cheese, tteokbokki, Vienna sausage, and corn
2 serving
Within 90 minutes
집밥새댁
Ingredients
  • For braised spicy chicken
    1kg
  • Potato
    2ea
  • Carrot
    1/5ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Tteokbokki and rice cake
    7ea
  • Vienna sausage
    6ea
  • Water
    2.5cup
  • Cooking oil
    1.5T
  • Soy sauce
    6T
  • Korean style soy sauce
    2T
  • Red pepper powder
    3T
  • red pepper paste
    1T
  • crushed garlic
    0.5T
  • Oligosaccharide
    2T
  • canned corn
    1T
  • mozzarella cheese
    140g
Cooking Steps
STEP 1/15
Grease the wok with cooking oil and stir-fry the cleanly washed chicken
STEP 2/15
I'm going to soak the tteokbokki rice cake
STEP 3/15
Cut 2 potatoes, 1/5, 1/2 onion, 1 green onion, 2 cheongyang peppers into bite-size pieces
I also prepared some Vienna sausages
STEP 4/15
When the chicken is slightly cooked, add the potatoes and stir-fry together
STEP 5/15
Boil 2.5C water and soaked tteokbokki in a wok
STEP 6/15
*Seasoned spicy chicken soup
Mix soy sauce 6T, soy sauce 2T, red pepper powder 3T, red pepper paste 1T, minced garlic 0.5T, and oligosaccharide 2T
STEP 7/15
Add the spicy chicken soup seasoning and stir evenly
STEP 8/15
Add carrots, onions, and cheongyang peppers and bring to a boil
STEP 9/15
When the potatoes are cooked, stir-fry green onions and Vienna sausage
STEP 10/15
Braised spicy chicken is done
STEP 11/15
There was canned corn, so I put in 1T
STEP 12/15
You can add 140g of mozzarella cheese
STEP 13/15
Cheese braised spicy chicken is done~~:)
STEP 14/15
The combination of cheese and chicken that stretches out is solid ^^
STEP 15/15
It's so good with potatoes, sausages, and rice cakes
My husband compliments me that it's delicious.*
That was the fusion cheese braised spicy chicken recipe
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