Sari Gomtang pasta? A different ramen dish!
Now I'm sick and tired of making ramen as it is. So I tried to find a way to make ramen new and eat it, and there was a way to make Sari Gomtangmyeon deliciously today, so I tried itLOL But this is really a taste that you can eat twice, three times, four times!!! It's a highly recommended ramen dish, so make sure to try it
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • Ramen
    1pack
  • onion
    1/4ea
  • crushed garlic
    1TS
  • Milk
    2.5cup
  • Mushrooms
  • Shrimp.
  • Bacon
Cooking Steps
STEP 1/6
Chop the onions in advance and chop the garlic in advance.
STEP 2/6
Grease a deep pan with cooking oil, add 1 tablespoon of minced garlic and shredded onions and stir-fry until garlic smells.
STEP 3/6
If garlic smells good, stir-fry mushrooms, shrimp, or bacon together.
STEP 4/6
When the ingredients are fully fried and cooked, add two and a half cups of milk and bring to a boil. Add 1/2 of the sari gomtang ramen powder when you add milk. It's okay to increase the amount of soup depending on your preference.
STEP 5/6
When the milk starts to boil, put the ramen on top Boil the noodles until they are cooked well
STEP 6/6
If you put the cooked ramen in a bowl, you can add the flakes in the soup and make the delicious soup pasta^^
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