How to make super simple kkakdugi
It's a way to make kkakdugi that even beginners can easily make.
6 serving
Within 30 minutes
승승맘h2
Ingredients
  • Radish
    1ea
  • Red pepper powder
    3TS
  • Salt
    1TS
  • crushed garlic
    2TS
  • Sugar
    2TS
  • salted anchovies
    1TS
  • leek
    1ea
Cooking Steps
STEP 1/4
Cut the radish into 2cm thick pieces.
STEP 2/4
Cut radishes into 2cm cubes and marinate them for a while with 2 tablespoons of sugar and 1 tablespoon of salt.
STEP 3/4
When the radish is wet, mix well with 3 tablespoons of red pepper powder, 1 tablespoon of anchovy sauce, 2 tablespoon of minced garlic, and chopped green onion.
STEP 4/4
Super simple kkakdugi is done!!
Isn't it really easy?
My groom likes one radish kimchi, so he ate it right away
If you want to cook it, put it in the refrigerator and eat it.
Kkakdugi can become bland when there is water, so if you want to cook it, add more salt.
Cooking review
5.00
score
  • 563*****
    score
    It's so simple that I like it
    2024-10-20 17:17
  • 559*****
    score
    Very simple recipe is good~~ It tastes good, too^^
    2023-02-15 14:51
  • 785*****
    score
    I added onions and did it together... The best! Thank you.
    2022-12-03 17:29
  • 137*****
    score
    I made it deliciously and ate it^^ Thank you
    2022-11-11 22:14
  • 501*****
    score
    It's easy to make kkakdugi and it's delicious I like both cooked and cooked right away, but the groom ate it and said it was delicious. It's the best^^
    2022-05-01 12:31
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