STEP 3/4
When the radish is wet, mix well with 3 tablespoons of red pepper powder, 1 tablespoon of anchovy sauce, 2 tablespoon of minced garlic, and chopped green onion.
STEP 4/4
Super simple kkakdugi is done!!
Isn't it really easy?
My groom likes one radish kimchi, so he ate it right away
If you want to cook it, put it in the refrigerator and eat it.
Kkakdugi can become bland when there is water, so if you want to cook it, add more salt.