A taste that will surprise you!! Making egg ketchup soup, which
I haven't been able to post recipes as often as I used to, and I didn't even think about participating in the contest, but I wanted to try cooking eggs for some reason!! A recipe I made while thinking about what's different and delicious food I can make with eggs!! Egg soup. You probably haven't heard of it.(Because I developed it?Haha) I tried both texture and taste with a combination of soft scrambled eggs and sweet and sour ketchup soup sauce. I made it with eggs, a common ingredient at home, but this dish is delicious enough to serve as the main menu!! I hope you make it and try it. I reveal the recipe from 10,000 recipes first rather than the blog :)
3 serving
Within 30 minutes
minitori
Ingredients
  • Cooking oil
    1L
  • rice paper
    15~20piece
  • Eggs
    8ea
  • Seasoned salt
    1.5ts
  • Sesame oil
    2T
  • sesame salt
    2T
  • Cooking oil
    1.5T
  • Water
    300ml
  • thick soy sauce
    3T
  • Sugar
    4T
  • brewed vinegar
    4T
  • Ketchup
    3T
  • Salt
    1little
  • plum extract
    1T
  • lemon juice
    1T
  • potato starch
    1T
  • Water
    2T
  • black sesame
    little
Cooking Steps
STEP 1/39
First, I'll make the sauce for sweet and sour pork.
300ml of water in a pan
STEP 2/39
3 spoons of soy sauce
STEP 3/39
4 spoons of sugar
STEP 4/39
4 spoons of brewed vinegar
STEP 5/39
3 spoons of ketchup
STEP 6/39
1 spoonful of plum extract
STEP 7/39
1 spoon of lemon juice
STEP 8/39
Add a pinch of salt and bring to a boil while mixing well.
STEP 9/39
a spoonful of potato starch
STEP 10/39
Mix two spoons of water and make starch water
STEP 11/39
When the sauce boils, pour it and beat it with a whipper to adjust the concentration.
STEP 12/39
If you stir and boil it on low heat for 1 to 2 minutes, the ketchup sauce is complete.
STEP 13/39
Break 8 eggs into a bowl
STEP 14/39
1.5 teaspoon of flavored salt
STEP 15/39
Add 2 spoons of sesame oil
STEP 16/39
Mix it well with chopsticks.
STEP 17/39
Strain it once to make it softer.
STEP 18/39
Sift the eggs through a sieve, add sesame salt, and mix well one more time.
STEP 19/39
Grease the pan slightly and pour the egg mixture after preheating. Leave the heat on low.
STEP 20/39
When the edges start to cook, scramble them with chopsticks.
STEP 21/39
When the egg is fully cooked, the texture may become stiff and taste less.
STEP 22/39
Turn off the heat when it's 80% cooked
STEP 23/39
Finish scrambling with the remaining heat.
Just eating this is really savory and delicious
STEP 24/39
Put rice paper on the cutting board
STEP 25/39
Put scrambled eggs on top of it.
STEP 26/39
Roll it up and wrap it around the scramble
STEP 27/39
I'm going to put one on the end
STEP 28/39
Turn the other side upside down and put it in the middleHah!
The texture doesn't get lumpy when the paper is evenly distributed back and forth!!
STEP 29/39
Another way to apply paper is to place scrambled eggs in the middle of the left end of the paper
STEP 30/39
Don't roll it horizontally
STEP 31/39
Roll it from the tip.
STEP 32/39
Wrap scrambled eggs with rice paper in a comfortable way. :)
STEP 33/39
Place scrambled eggs wrapped in paper on paper foil or plastic wrap so they don't stick.
STEP 34/39
Put plenty of oil in the fryer and preheat it.
STEP 35/39
When oil is preheated, add scrambled paper and fry evenly until golden brown.
STEP 36/39
When you scratch the surface, you have to fry it until it's hard to scratch, so the texture and taste are good. :)
STEP 37/39
Place the scrambled eggs on oil paper or kitchen towel to drain the oil
STEP 38/39
Put it in a bowl, heat up the ketchup sauce, and pour it in!!
It looks prettier and tastier if you sprinkle black sesame as a topping. :)
STEP 39/39
The outside is crispy and chewy, and the eggs are soft and very chewy!! I was really amazed when I ate it. "Is this an egg?" "It's a sweet and sour pork made of eggs, but it was so delicious that I couldn't think of the sweet and sour pork made of meat."
It's such a waste to keep it to yourself, so if you've seen this article, make sure to make it and try it.
The ingredients are simple to make, and I think it'll be good as a snack for children, a beer, or a late night snack.
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