Making corn tuna jeon is the best as a side dish for beer!
After cooking with canned corn, it was always ambiguous. But I couldn't eat it all, so I made jeon with tuna at home and it was so delicious! I looked it up and found that there were people who ate Okonomiyaki like this, so I also made corn tuna pancake using an additional application!^^
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • canned corn
    250g
  • canned tuna
    150g
  • chopped onion
    5TS
  • Eggs
    2ea
  • Salt
    little
  • Mayonnaise
    little
  • pan frying powder
    3TS
Cooking Steps
STEP 1/6
Add a pinch of salt to the and beat the egg well
STEP 2/6
Put 250g of corn can and 150g of tuna in the beaten egg. Squeeze the water and grease of corn and tuna as tightly as possible to make the dough clump harder and make it easier to fry when frying!
STEP 3/6
Add 3 tablespoons of pancake mix to give it firmness! If you don't have it, you can add flour
STEP 4/6
And chopped onions, please The point is to chop the onions as much as possible! If the onion is large, it will pop out when frying, so it's better to chop it as small as a corn kernel!
STEP 5/6
Please fry the well-mixed corn tuna dough in a well-greased pan to the right size. You have to turn one side upside down to make sure it's not torn easily!
STEP 6/6
It's a well-cooked corn tuna pancake, back and forth! It tastes better with mayonnaise!
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