Making Sarada. Food from the past. Salad
I made Sarada, a food of memories mixed with mayonnaise. It's an easy and delicious side dish and snack! What should I eat? Just make it when you want to :)
2 serving
Within 20 minutes
샤인밀
Ingredients
  • Potato
    1ea
  • Cucumber
    1ea
  • Eggs
    2ea
  • Sugar
    1TS
  • Mayonnaise
    4TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Peel the potatoes and cut them into bite-sized pieces.
Blanch it in boiling water for 10 minutes with a soft texture.
STEP 2/6
Cut the cucumber in half and remove the middle seed.
STEP 3/6
Cut it into bite-sized pieces.
STEP 4/6
Boil the eggs for about 7 minutes and cut them into bite-size pieces.
STEP 5/6
Add 1 tablespoon of sugar and mix it first so that the sugar is mixed evenly.
STEP 6/6
4 tablespoons of mayonnaise, ground pepper, and mix it well, and you're done!
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