Blanching mugwort
I'll parboil mugwort first
Add a tablespoon of sea salt and boil the water
When you blanch green vegetables, if you add salt
I like the color and texture
When the water boils, add mugwort
Put it in. I'll rummage through the mugwort
Please take it out The mugwort that I took out
Soak it in cold water so that it cools down
I already washed mugwort and blanched it
I washed it just once So blanching
Please wash it before

Grinding mugwort
A cup and a half of a cup and 300ml of makgeolli
half a tablespoon of bay salt
You have to cut mugwort and grind it in a blender
So, squeeze it so that it's not wet
Be ready. And the tightly squeezed mugwort
Cut it into pieces
We're going to use yeast to make bread rise
I didn't put it in, but I put makgeolli in mugwort
I ground it Makgeolli is like hotteok
It makes the bread swell So
Add makgeolli and make steamed bread
And to season it
Add half a tablespoon of bay salt
And if there are mugwort ingredients, the batter
I can't. I'll put the lid on and grind it
Be ready.

kneading with water
5 cups of flour paper cups
Put the ground mugwort water in the flour
I'll knead it Just four paper cups
I'll pour it in To make the dough well
Spread the flour I'll pour water
You just have to knead it all at once
Instead, look at it and knead it
That way, it's easy to control the amount of mugwort
To make it moist, divide it in two
I'm bloated
And when you knead it, it's too soft
Don't let me do that We're going to eat flour
I was going to use 4 paper cups, but it got too sticky
I added another cup of flour
So, there are 5 cups of flour in total
I'm going to knead it so that you can't see the flour
Sprinkle flour so that it doesn't stick
Finish the dough
After the dough is done, cover it with a wrap
Then, use a thick blanket or clothes
It lasts for 1 hour and 30 minutes
Cover the dough for about 2 hours
That way, it ripens faster
I'm done with the mugwort bread dough
The red bean paste to go inside
I'll make it

Making red bean paste
400g of red beans (800g when soaked for 10t hours)
Half a cup of sugar paper (100g)
A little bit of sea salt
Soak red beans in water for 10 hours
Soaked For red beans, 2 cups of paper cup (400g)
After soaking, 4 cups of paper (800g)
That's all right. Boil the red beans
Throw away the remaining water That's how it tastes
It disappears and tastes good
Wash the boiled red beans again
Pour water and boil it again
This time, boil it until the water is gone
That's how you can make red bean paste
Close the lid until it starts boiling
After that, put the lid on so that the water evaporates
Open it and boil it until the water is boiled down
Stir it well When the red bean water is boiled down
Turn off the heat and let it cool
Red beans rest quickly, so preservatives
Half a cup of sugar paper (125g) that produces an effect
You have to pour the right amount to season
I'll add a little bit of sea salt to give it to you

Grind the red bean paste
To make red bean paste, grind it in a blender
Grind the red beans and put them in a bowl
Stir it moderately. Make the red bean paste round
Roll it with your hands and prepare it
Just roll it with your hands

Making steamed buns
I'm going to make steamed bread with the dough that's been aged for a half hour
You can make it so that it doesn't stick
Sprinkle flour and cut it
You have to spread the dough again
If you use a round bottle like a soju bottle
It's comfortable And the more it ripens
It spreads well So don't forget the dough
Please let it ripen well
When you're done, use the round one
I'm going to cut it repeatedly
Please cut it round cut
Put the red bean paste on the batter
Then, make a circle
Please fold it Like this
Steam it for 15 minutes and you're done with steamed buns
Yeah, it's not hard, so I'll try it
Go ahead
Now that I made the shape of a steamed bun
Put water on the cloth and spread it
Put the mugwort steamed bread on top
If you're done, turn on the heat and steam it for 15 minutes
If the mugwort steamed bread was steamed enough for 15 minutes
Close the lid again and let it wait for 5 minutes
Close the lid when you steam
When you cool it down, open the lid
Let's check how cold it is and then put it in
When we do it, mugwort-jjinppang is very pretty
It came out well It's made of red beans
I feel like I'm going to take a break, but there's a bit of sugar
So that you can eat it longer than you think
You should try it
And it's much better than you think
I recommend that you make it when mugwort is light