Making fresh Hallabongade handmade Hallabongcheong! Home Cafe Me
There is a house these days, but I made Hallabongcheong because it seems like the end of the season!!
6 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • Hanrabong
    600g
  • baking soda
    suitably
  • Sugar
    600g
  • sparkling water
    suitably
  • Ice
    suitably
  • Apple mint
Cooking Steps
STEP 1/16
For hallabong, add baking soda,
STEP 2/16
Scrub clean,
STEP 3/16
After peeling it,
STEP 4/16
Cut the ends with scissors,
STEP 5/16
Take it off on both sides,
STEP 6/16
Please leave a comment.
STEP 7/16
Add 600g of sugar to 600g of Hallabong pulp,
STEP 8/16
Stir until sugar melts, store in refrigerator for one day,
STEP 9/16
Hallabongcheong,
STEP 10/16
Apple mint,
STEP 11/16
sparkling water,
STEP 12/16
I ground some ice to make it easy to eat.
STEP 13/16
Home cafe menu is complete!!
STEP 14/16
There's nothing to say about freshness!!
STEP 15/16
It's good to drink cold ade like this, but it's good to drink warm tea^^
STEP 16/16
Enjoy your meal today, too^^
The process is a little cumbersome, but if you want a juicy and soft texture, it's a must!
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