STEP 1/8
I cooked it for 4 people!
I prepared all the soondae sold at the supermarket by cutting them into bite-size pieces
STEP 2/8
I cooked it for 4 people!
I prepared all the soondae sold at the supermarket by cutting them into bite-size pieces
STEP 3/8
I'll make the sauce!
Red pepper paste, red pepper powder, Cheongyang chili pepper, minced garlic
Add a little bit of pepper and mix!!
STEP 4/8
Pour the broth into the pot
Add the chopped green onions
STEP 5/8
For mushrooms, I used oyster mushrooms!!
If you don't want to add mushrooms, you can take them out
STEP 6/8
When the broth starts to boil, pour in all the sauce!
STEP 7/8
Add 2 spoons of perilla seeds
If you put in too much, it'll get dry
2 spoons is just right.
STEP 8/8
Lastly, I'll add soondae
When the sundae is cooked, turn off the heat and eat it deliciously