green onion pancake delicious sauce
If you dip delicious pajeon in delicious sauce, it tastes many times better It's good as a snack for makgeolli, or as a snack when an acquaintance comes to play
2 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Scallions
    90g
  • onion
    60g
  • pan frying powder
    1cup
  • Water
    1cup
  • Salt
    little
  • egg
    2ea
  • Cooking oil
    suitably
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    3TS
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • Sesame
    1/2TS
  • Scallions
    1TS
  • Red pepper powder
    suitably
Cooking Steps
STEP 1/6
Chop the onion into small pieces,
Chop the red pepper and cheongyang pepper to sprinkle on the pancake.
I'm going to prepare some chopped chives for the soy sauce
Cut the scallions on the pan evenly (even in length).
STEP 2/6
Add 1 cup pancake mix, 1 cup water, chopped onion and a little salt and mix.
STEP 3/6
When it is heated a little, spread the batter thinly, and add a lot of green onions.
STEP 4/6
Crack two eggs on top of the green onion and rub with a flipper.
STEP 5/6
Add 3 tablespoons of thick soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oligosaccharide, half a tablespoon of ground sesame, chives and red pepper powder and mix.
(Mix well so that oligosaccharides melt.)
STEP 6/6
Cut it into bite-size pieces using scissors.
If you just taste the soy sauce, it might be salty, but it tastes much better if you dip it in it, and it's not salty and it's just perfect for the liver. I used to mix eggs with dough, but I tried it because the market did it so much, and the color looks more delicious and tastes good. Please refer to the video above
Cooking review
5.00
score
  • 331*****
    score
    The kids complimented me that it was better than buying it outside.Thank you ^^
    2022-04-02 01:04
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